Bistro RSNA is The Best Place to Eat, Meet, & Network at the RSNA Annual Meeting!
With an extensive gourmet menu and ample seating, Bistro RSNA is a convenient option to sit down to a comfortable lunch and network with colleagues. Purchase your tickets in advance for $25 each.
Why Dine at Bistro RSNA?
- Two convenient locations! Enjoy a sit-down lunch within Technical Exhibit Halls located in the South Building & North Building on Level 3
- RSNA 2018 lunch hours:
Sunday, November 25, 2018 from 11:00am to 2:30pm
Monday, November 26, 2018 from 11:00am to 2:30pm
Tuesday, November 27, 2018 from 11:00am to 2:30pm
Wednesday, November 28, 2018 from 11:00am to 2:30pm
Thursday, November 29, 2018 from 10:30am to 1:30pm - Rotating menus include a variety of healthy and delicious options
- All-inclusive price of $25 includes entrees, sides, desserts, and beverages
- Pre-purchase tickets below to avoid lines at the cashier and receive immediate seating
Reserve a Table
- Small and large tables at the Bistro can be reserved for the day by purchasing packages of 10 or 20 tickets
- Small Table Package: $280 includes 10 individual lunch tickets and small table reserved for the day
- Large Table Package: $530 includes 20 individual lunch tickets and a large table reserved for the day
Pre-Purchase Bistro Tickets
Click “Add to Cart” next to the day you plan to dine at the Bistro. Choose "Entire Show" if you will join us each day. You will be prompted on the next page to choose a package type, quantity, and continue shopping or check out.
Individual (1 ticket/day for all 5 days): $125 Individual (1 ticket): $25 Select "Add to Cart" to purchase individual tickets or table packages for November 25, 2018. Individual (1 ticket): $25 Select "Add to Cart" to purchase individual tickets or table packages for November 26, 2018. Individual (1 ticket): $25 Select "Add to Cart" to purchase individual tickets or table packages for November 27, 2018. Individual (1 ticket): $25 Select "Add to Cart" to purchase individual tickets or table packages for November 28, 2018. Individual (1 ticket): $25 Select "Add to Cart" to purchase individual tickets or table packages for November 29, 2018.
Small Table (10 tickets/day for all 5 days): $1,400
Large Table (20 tickets/day for all 5 days): $2,650
Select "Add to Cart" to purchase individual tickets or table packages for November 25 - 29, 2018.
Small Table (10 tickets): $280
Large Table (20 tickets): $530
Small Table (10 tickets): $280
Large Table (20 tickets): $530
Small Table (10 tickets): $280
Large Table (20 tickets): $530
Small Table (10 tickets): $280
Large Table (20 tickets): $530
Small Table (10 tickets): $280
Large Table (20 tickets): $530
Bistro RSNA Menus
The Bistro will offer an all-inclusive buffet-style meal, complete with a variety of hot and cold items, beverages, and dessert. Menus will rotate each day to include a hand-selected assortment of soups, salads, meat and vegetarian entrees, seasonal vegetables, and side items.
RSNA Bistro 2018
Day 1
Super Salad Bar
Mix of Artisan Lettuces - Bibb & Romaine
Hard Boiled Eggs (V, DF, GF), Peas, Roasted Red Peppers (Vegan), Garbanzo Beans(Vegan), Grape Tomatoes (Vegan, GF), Bacon Pieces, Sliced Radishes (Vegan, GF), Sunflower Seeds (Vegan, GF), Shredded Carrots(Vegan, GF), Sliced Cucumbers(Vegan, GF)
Crumbled Blue Cheese(Veg, GF), Shredded Cheddar Cheese(Veg, GF)
Sliced Chicken Breast, Tuna Salad
Ranch, French, Balsamic Vinaigrette and Blue Cheese Dressings
Soup
Old Fashioned Tomato(Veg, GF)
Hot items
Roasted Chicken and Biscuits
Carrots, Celery and Onion, Creamy Chicken Veloute, Crunchy biscuit crust
Wild Rice Pilaf, Dried Cranberries, Butternut Squash and Toasted Almonds (GF, VEGAN)
Sautéed Asparagus with Roasted Red Peppers(GF,VEGAN)
Dessert
Home Style Carrot Cake
Fresh Diced Fruit Medley(GF, Vegan)
RSNA Bistro 2018
Day 2
Super Salad Bar
Mix of Artisan Lettuces - Bibb & Romaine
Hard Boiled Eggs (V, DF, GF), Peas, Roasted Red Peppers (Vegan), Garbanzo Beans(Vegan), Grape Tomatoes (Vegan, GF), Bacon Pieces, Sliced Radishes (Vegan, GF),, Sunflower Seeds (Vegan, GF), Shredded Carrots(Vegan, GF), Sliced Cucumbers(Vegan, GF)
Crumbled Blue Cheese(Veg, GF), Shredded Cheddar Cheese(Veg, GF)
Sliced Chicken Breast, Tuna Salad
Ranch, French, Balsamic Vinaigrette and Blue Cheese Dressings
Soup
Classic French Onion Soup(GF, DF, Veg)
Rolls and Butter
Hot items
Stout Braised Beef Short Ribs w/ Manchego Gremolata (GF, DF)
Horseradish and Chive Double Baked Potatoes(GF, Veg)
Sautéed Green Beans(GF, Vegan)
Dessert
Petite Flourless Chocolate Cakes(GF, Veg)
Fresh Diced Fruit Medley(GF, Vegan)
RSNA Bistro 2018
Day 3
Super Salad Bar
Mix of Artisan Lettuces - Bibb & Romaine
Hard Boiled Eggs (V, DF, GF), Peas, Roasted Red Peppers (Vegan), Garbanzo Beans(Vegan), Grape Tomatoes (Vegan, GF), Bacon Pieces, Sliced Radishes (Vegan, GF),, Sunflower Seeds (Vegan, GF), Shredded Carrots(Vegan, GF), Sliced Cucumbers(Vegan, GF)
Crumbled Blue Cheese(Veg, GF), Shredded Cheddar Cheese(Veg, GF)
Sliced Chicken Breast, Tuna Salad
Ranch, French, Balsamic Vinaigrette and Blue Cheese Dressings
Soup
Pasta E Fagioli (Veg)
Rolls and Butter
Hot Items
Char Grilled Chicken Breast, Rosemary-Tomato, Banana Pepper and Cipollini Onion Ragout(GF, DF)
Breaded Eggplant Parmesan(Veg)
Marinara, Provolone, Fontina
Broccolini(GF, Vegan)
Lemon, Red Pepper and Parsley Relish
Dessert
Petite Cannoli (Veg)
Diced Fresh Fruit Medley(GF, Vegan)
RSNA Bistro
Day 4
Super Salad Bar
Mix of Artisan Lettuces - Bibb & Romaine
Hard Boiled Eggs (V, DF, GF), Peas, Roasted Red Peppers (Vegan), Garbanzo Beans(Vegan), Grape Tomatoes (Vegan, GF), Bacon Pieces, Sliced Radishes (Vegan, GF),, Sunflower Seeds (Vegan, GF), Shredded Carrots(Vegan, GF), Sliced Cucumbers(Vegan, GF)
Crumbled Blue Cheese(Veg, GF), Shredded Cheddar Cheese(Veg, GF)
Sliced Chicken Breast, Tuna Salad
Ranch, French, Balsamic Vinaigrette and Blue Cheese Dressings
Soup
Chinese Hot and Sour Soup(GF*)
Rolls and Butter
Hot Items
Ginger Soy Braised Chicken(GF*, DF)
Mongolian Beef (GF*, DF)
Steamed White Rice(GF, Vegan)
Sesame Sugar Snap Peas and Bok Choy and Shitake Mushrooms(GF*, Vegan)
Dessert
Pineapple Cake(Veg)
Fresh Diced Fruit Medley(GF, Vegan)
*-We proudly use Gluten Free Soy Sauce)
Brunch Menu 2018
Bistro Brunch menu for RSNA
Assortment Breakfast Pastries, Muffins and Cinnamon Rolls (Veg)
Ginger-Lime infused Fruit Salad(GF, Vegan)
Soft Scrambled Eggs(GF, Veg.)
Applewood Smoked Bacon(GF, DF)
French toast Bread Pudding with Brown Sugar-Maple Crème Anglaise(Veg)
Baby Greens with Oranges, Roasted and Shaved Beets, Pistachios and Sherry Vinaigrette (GF, Vegan)
Tri-Color tortellini Pasta Salad with Roasted Vegetables (Veg)
Creole Marinated Roasted Turkey Breast – Served with Rolls, Spicy Mustard and Cranberry Aioli – GF(No Rolls), DF
Cheddar and Chive Scalloped Potatoes(GF, Veg)
Sautéed French Green Beans with Caramelized Shallots(GF, Vegan)
Show Floor Locations
Bistro RSNA will offer two convenient locations! Enjoy a sit-down lunch in the Technical Exhibit Halls located in the South Building & North Building on Level 3
