Welcome to Bistro ACS

Bistro ACS is Best Place to Eat, Meet, & Network at the ACS Clinical Congress 2017

With an extensive gourmet menu and ample seating, Bistro ACS is a convenient option to sit down to a comfortable lunch and network with colleagues. Purchase lunch tickets in advance for just $26 per person each day.


WHY CHOOSE BISTRO ACS?

  • Conveniently located in the ACS Clinical Congress Exhibit Hall
  • Open for lunch during ACS Clinical Congress 2017
    • Monday, October 23, 2017 from 11:00am - 2:30pm
    • Tuesday, October 24, 2017 from 11:00am - 2:30pm
    • Wednesday, October 25, 2017 from 11:00am - 2:30pm
  • Menus are new each day and include a variety of healthy and delicious options
  • All-inclusive price of $26 includes entrees, sides, desserts, and beverages
  • Pre-purchase lunch tickets or table packages below to avoid lines at the cashier and receive immediate seating
     

RESERVE A TABLE

  • Small and large tables at the bistro can be reserved all day for your guests by purchasing packages of tickets
  • Small Table Ticket Package: $300 includes 10 individual lunch tickets and a small table reserved for the day with seating for 4 guests
  • Large Table Ticket Package: $580 includes 20 individual lunch tickets and a large table table reserved for the day with seating for 10 guests
     

PRE-PURCHASE BISTRO TICKETS

Click the "Add to Cart" button next to the the day or days you would like to have lunch at Bistro ACS. If you plan to visit the Bistro each day lunch is offered, select "Entire Show". On the next page, you will be prompted to select ticket option and quantity before checking out.

 

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4 Item(s)

  1. Bistro ACS Entire Show (October 23 - 25, 2017)
    $0.00
    Individual (3 tickets): $78
    Small Table (30 tickets): $900
    Large Table (60 tickets): $1740

    Select "Add to Cart" to purchase individual tickets or table packages for October 23 - 25, 2017.
    Learn More
  2. Bistro ACS Day 1 (October 23, 2017)
    $0.00
    Individual (1 ticket): $26
    Small Table (10 tickets): $300
    Large Table (20 tickets): $580

    Select "Add to Cart" to purchase individual tickets or table packages for October 23, 2017.
    Learn More
  3. Bistro ACS Day 2 (October 24, 2017)
    $0.00
    Individual (1 ticket): $26
    Small Table (10 tickets): $300
    Large Table (20 tickets): $580

    Select "Add to Cart" to purchase individual tickets or table packages for October 24, 2017.
    Learn More
  4. Bistro ACS Day 3 (October 25, 2017)
    $0.00
    Individual (1 ticket): $26
    Small Table (10 tickets): $300
    Large Table (20 tickets): $580

    Select "Add to Cart" to purchase individual tickets or table packages for October 25, 2017.
    Learn More

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4 Item(s)

 

ACS BISTRO MENUS

Monday, October 23, 2017

COLD SELECTION 

  • California Garden Salad  (GF) (V)
    Shredded Carrots, Shredded Red Cabbage, Grape Tomatoes, Cucumbers, and Red Radishes, PCs of Assorted Dressing

  • Broccoli Salad (GF) (VG)
    With Raisins and Carrots
HOT SELECTION
  • Hearth Baked Rolls and Butter
  • Pan Seared Chicken Breast (GF)
    Marinated in Lemon and Extra Virgin Olive Oil
    With White Wine Caper Reduction
  • Vegetarian Gourmet Flatbread (VG)
    With Tomato, Olive, Grilled Artichokes Goat Cheese, and Fresh Herbs
  • Steamed Jasmine Rice and Orzo Medley (VG)
  • Chef’s Selection of Fresh Seasonal Vegetables (GF) (V)
DESSERT
  • Gourmet Assortment of Fresh Baked Cookies and Brownies (VG)
BEVERAGES
  • Freshly Brewed Iced Tea and Lemonade
 

Tuesday, October 24, 2017

COLD SELECTION

  • California Garden Salad (GF) (V)
    Shredded Carrots, Shredded Red Cabbage, Grape Tomatoes, Cucumbers, and Red Radishes, PCs of Assorted Dressing

  • Orzo Pasta Salad (VG)
    Toasted Pine Nuts and Balsamic Vinaigrette Dressing 
HOT SELECTION
  • Hearth Baked Rolls and Butter
  • All Natural Sirloin (GF) 
    Slow-Roasted with Crimini Mushrooms and Caramelized Onion Ragout with Béarnaise Sauce
  • Ravioli (VG)
    With Pesto Cream Sauce
  • Yukon Gold Mashed Potatoes (GF) (VG)
  • Chef’s Selection of Fresh Seasonal Vegetables (GF) (V)
DESSERT
  • Carrot Cake and Chocolate Bundt Cake (VG)
BEVERAGES
  • Freshly Brewed Iced Tea and Lemonade
     

Wednesday, October 25, 2017

COLD SELECTION

  • Classic Caesar Salad (GF) (VG)
    Chopped romaine Lettuce topped with Home-Style Croutons and Shredded Parmesan Cheese, PCs of Assorted Dressing
  • Panzanella Salad (VG)
    Fresh Tomatoes, Basil, Sea Salt, Cracked Pepper, and Extra Virgin Olive Oil
HOT SELECTION
  • Asiago Crusted Breast of Chicken (GF)
    With Spicy Tomato and Basil Sauce
  • Quattro Formaggio Stuffed Manicotti (VG)
    Basil Cream and Pomodoro Fresco
  • Dijon Roasted Red Potatoes (GF) (V)
    With Garlic and Chives
  • Chef’s Selection of Fresh Seasonal Vegetables (GF) (V)
DESSERT
  • New York Cheesecake (VG)
    Chocolate Shavings and Whipped Cream
  • Peach Cobbler Tart (VG)
    Peach Compote and Almond Cream with Oat Crumbles
BEVERAGES
  • Freshly Brewed Iced Tea and Lemonade
 

GF - Gluten-Free

VG - Vegetarian

V - Vegan


 



BISTRO LOCATION

Bistro location and exhibit floor plan will be posted soon.

 

ONLINE & ONSITE CONCIERGE

ASA Concierge

We provide free concierge services to exhibitors and attendees of ACS Clinical Congress 2017. We are here to assist with recommendations, private event planning, and reservations at the city's top dining, shopping, and entertainment destinations.

Our services are available online and onsite at your convention. Contact our concierge professionals by submiting this QUICK SURVEY. We will respond to your request within one business day.