Welcome to AAD Bistro

AAD Bistro

The Best Place To Eat, Meet, & Network at AAD 2018 Annual Meeting

  • Conveniently located on AAD Exhibit Floor in Hall H, Booth #5539
  • Open between 11:00AM and 2:30PM on February 16th, 17th, and 18th during AAD
  • Rotating menus include a variety of healthy and delicious options
  • All-inclusive price of $26 per day
  • Purchase Tickets online to avoid lines at the cashier
  • Host lunch meetings on the exhibit floor
  • Reserve tables for exclusive use by purchasing a 10 or 20 tickets

Table Packages

  • Small and large tables are available for exclusive use by groups each day
  • Small (4-seat) table packages are available for $300 and include 10 lunch tickets
  • Large (10-seat) table packages are available for $580 and include 20 lunch tickets

 

Pre-Purchase Lunch Tickets

Select the day(s) you would like to have lunch at the Bistro. You will be prompted to enter the ticket quantity, and add items to your cart for purchase on the next page.

Set Descending Direction

4 Item(s)

  1. February 16, 2018 (AAD Friday)
    $0.00
    Table reservations are available Learn More
  2. NASS Bistro
    $0.00
    Table reservations are available Learn More
  3. February 18, 2018 (AAD Sunday)
    $0.00
    Table reservations are available Learn More
  4. February 16 - 18, 2018 (AAD Entire Show)
    $0.00
    Table reservations are available Learn More

Set Descending Direction

4 Item(s)

Sample AAD Bistro Menus

AAD Bistro will offer an all-inclusive buffet-style meal, complete with a variety of hot and cold items, beverages, and dessert. Menus rotate each day and include assortment of soups, salads, meat and vegetarian entrees, seasonal vegetables, and side items.

  

Day One – 2/16/2018


Carrot Ginger Soup

 

California Citrus Salad (GF, V)

Chopped Romaine Lettuce with Orange Segments, Pepitas, and Red Onions
 

PCs of Assorted Dressing

 

Hearth Baked Rolls and Butter

 

Broccoli Salad (GF, VG)

With Raisins and Carrots

 

Pan Seared Chicken Breast (GF)

With Miso Glaze

 

Veggie Chow Mein (VG)   
with Udon Noodles

 

Steamed Jasmine Rice (VG)

 

Chef’s Selection of Fresh Seasonal Vegetables (GF, V)

 

Gourmet Assortment of Fresh Baked Cookies and Brownies (VG)

 

Freshly Brewed Iced Tea and Lemonade Self Service Beverage Station

  

 

$26 per person



Day Two – 2/17/2018

  

Minestrone Soup

 

California Garden Salad (GF, V)

Shredded Carrots, Shredded Red Cabbage, Tomatoes, Bell Peppers, and Garbanzo Beans

PCs of Assorted Dressing

 

Hearth Baked Rolls and Butter

 

Orzo Pasta Salad (VG)

Toasted Pine Nuts and Balsamic Vinaigrette Dressing

 

All Natural Sirloin (GF)

Slow-Roasted with Crimini Mushrooms and Caramelized Onion Ragout with Béarnaise Sauce

 

Cheese Tortellini (VG)

With Pesto Cream Sauce

 

Yukon Gold Mashed Potatoes (GF, VG)

 

Chef’s Selection of Fresh Seasonal Vegetables (GF, V)

 

Carrot Cake and Chocolate Bundt Cake (VG)

 

Self Service Beverage Station

 

Freshly Brewed Iced Tea and Lemonade Self Service Beverage Station

  

 

$26 per person



Day Three – 2/18/2018

 

Lentil Soup

 

Classic Caesar Salad (GF, VG)

Chopped romaine Lettuce topped with Home-Style Croutons and Shredded Parmesan Cheese

PCs of Assorted Dressing

 

Hearth Baked Rolls and Butter

 

Pearl Pasta Salad (VG)

With Herbs, Apricots, and Craisins with Fig Citrus Dressing

 

Asiago Crusted Breast of Chicken (GF)

With Spicy Tomato and Basil Sauce

 

Quattro Formaggio Stuffed Manicotti (VG)

Basil Cream and Pomodoro Fresco

 

Roasted Red Potatoes

With Garlic and Chives

 

Chef’s Selection of Fresh Seasonal Vegetables (GF,V)

 

New York Cheesecake (VG)

Chocolate Shavings and Whipped Cream

 

Peach Cobbler Tart (VG)

Peach Compote and Almond Cream with Oat Crumbles

 

Freshly Brewed Iced Tea and Lemonade Self Service Beverage Station

 

 

$26 per person



Bistro Location